New Lunch Menu
Antipasti (Appetizers)
-
Polpette della Nonna
$20
-
Polpette di Pollo
$18
-
Melanzane alla Parmigiana
$20
-
Burrata alla Caprese
$16
-
Calamari Fritti
$22
Soup & Salads
-
Mista
$12
-
Caesar Salad
$14
-
Soup of the Day
$14
La Pinsa
Our Pinsa Crust is an ancient Roman-style flatbread (Pinsa) that’s light, airy, and delicious. Pinsa is the way the ancient Romans made pizza — lighter, crispier, and more digestible. Ours is hand-stretched, naturally risen for 72 hours, and baked to golden perfection.-
Aglio
Our pinsa with garlic and evoo
$8
-
Rosmarino
Our pinsa with rosemary and evoo
$8
-
Margherita
Our tomato sauce, fior di latte, basil, evoo
$16
-
Pepperoni
Our tomato sauce, fior di latte, pepperoni
$18
-
French Brie e Frutta
French brie, fior di latte, fresh peaches or pears, drizzled in honey
$18
Pasta
-
Lasagna
$24
-
Penne Maito
$22
-
Rigatoni Bolognese
$24
-
Ravioli in Salsa Rosa
$22
-
Fusilli al Pesto
$22
-
Penne Alfredo
$22
Mains
-
Pollo Milanese
$22
-
Pollo Parmigiana
$24
-
Pollo alla Piastra
$22
-
Branzino alla Griglia
$26
Dolci - Desserts
-
Tiramisu
$10
-
Torta di Frutta
$10
-
Chocolate Mousse
$10
-
Torta Della Nonna
$10