New Lunch Menu
Antipasti (Appetizers)
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Polpette della Nonna
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Polpette di Pollo
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Melanzane alla Parmigiana
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Burrata alla Caprese
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Calamari Fritti
Soup & Salads
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Mista
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Caesar Salad
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Soup of the Day
La Pinsa
Our Pinsa Crust is an ancient Roman-style flatbread (Pinsa) that’s light, airy, and delicious. Pinsa is the way the ancient Romans made pizza — lighter, crispier, and more digestible. Ours is hand-stretched, naturally risen for 72 hours, and baked to golden perfection.-
Aglio
Our pinsa with garlic and evoo
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Rosmarino
Our pinsa with rosemary and evoo
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Margherita
Our tomato sauce, fior di latte, basil, evoo
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Pepperoni
Our tomato sauce, fior di latte, pepperoni
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French Brie e Frutta
French brie, fior di latte, fresh peaches or pears, drizzled in honey
Pasta
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Lasagna
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Penne Maito
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Rigatoni Bolognese
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Ravioli in Salsa Rosa
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Fusilli al Pesto
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Penne Alfredo
Mains
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Pollo Milanese
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Pollo Parmigiana
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Pollo alla Piastra
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Branzino alla Griglia
Dolci - Desserts
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Tiramisu
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Torta di Frutta
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Chocolate Mousse
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Torta Della Nonna