Menu
Antipasti (Appetizers)
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Polpette della Nonna
$20
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Polpette di Pollo
$18
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Melanzane alla Parmigiana
$20
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Burrata alla Caprese
$16
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Calamari Fritti
$22
Soup & Salads
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Mista
$12
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Caesar Salad
$14
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Soup of the Day
$14
La Pinsa
Our Pinsa Crust is an ancient Roman-style flatbread (Pinsa) that’s light, airy, and delicious. Pinsa is the way the ancient Romans made pizza — lighter, crispier, and more digestible. Ours is hand-stretched, naturally risen for 72 hours, and baked to golden perfection.-
Aglio
Our pinsa with garlic and evoo
$8
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Rosmarino
Our pinsa with rosemary and evoo
$8
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Margherita
Our tomato sauce, fior di latte, basil, evoo
$16
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Pepperoni
Our tomato sauce, fior di latte, pepperoni
$18
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French Brie e Frutta
French brie, fior di latte, fresh peaches or pears, drizzled in honey
$18
Pasta
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Lasagna
$24
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Penne Maito
$22
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Rigatoni Bolognese
$24
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Ravioli in Salsa Rosa
$22
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Fusilli al Pesto
$22
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Penne Alfredo
$22
Mains
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Pollo Milanese
$22
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Pollo Parmigiana
$24
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Pollo alla Piastra
$22
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Branzino alla Griglia
$26
Dolci - Desserts
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Tiramisu
$10
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Torta di Frutta
$10
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Chocolate Mousse
$10
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Torta Della Nonna
$10
Pane e Companatico
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Olive
Italy’s finest olives and Parmigiano
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Focaccia
Our pinsa with garlic and olive oil
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Focaccia
Our pinsa with rosemary and olive oil
Antipasti
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Gamberoni e Fagioli
My favorite, white beans, shrimps, green onions
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Carpaccio di Ciccia
Filet mignon carpaccio, baby artichokes, Parmigiano
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Polpette della Nonna Tina
My grandmother Tina’s meatballs in a marinara sauce
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Melanzane alla Parmigiana
Eggplant baked with tomatoes, mozzarella & Parmigiano
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Bresaola
Dried Italian cured beef topped with arugula
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Burrata di Bufala
Fresh bufala burrata with heirloom tomatoes & basil
Insalate
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Carciofi
Baby raw artichokes and parmigiano
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Calamari
Grilled calamari salad
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Tricolore
Endive, arugula and radicchio
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Mista
Mixed baby greens, heirloom tomatoes with a balsamic dressing
Add Shaved Parmigiano
Zuppa
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Zuppa Del Giorno
Soup of the day
Pinse
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Margherita
Tomato sauce, mozzarella, and basil
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Prosciutto
Rocco’s favorite mozzarella di bufala and prosciutto di Parma
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French Brie
Pamela's favorite pinsa, French brie cheese with seasonal fruit
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Salame
Tomato sauce, mozzarella, and salame
Pasta e Risotti
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Spaghetti Bottarga
(For adventurous patrons) A.O.P, dried Sardinian branzino eggs
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Maitò
My Father’s iconic dish penne with tomato, basil & Parmigiano
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Bolognese
My family’s famous meat sauce with tagliatelle
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P.P.P.
Penne with prosciutto di Parma & peas in a white creamy sauce
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Pesto
Luca’s favorite fusilli in our artisanal pesto sauce
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Ravioli in Salsa Rosa
Homemade ricotta cheese & spinach ravioli in a pink sauce
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Vongole
Spaghetti with fresh baby clams
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Risotto ai Porcini
Creamy risotto with Italian porcini mushrooms
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Risotto Mare
Risotto with shrimp, mussels, scallops, baby clams and calamari
Pesce e Carne
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Tagliata di Carne
Sliced prime NY Steak grilled to perfection with Mediterranean herbs
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Le Scaloppine
Our delicious veal scaloppine in lemon, white wine, or marsala sauce
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Milanese
Classic and crispy veal chop Milanese style
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Pollo alla Piastra
Jidori chicken breast grilled with herbs
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Pollo Limone e Capperi
Jidori chicken breast in a lemon and capers sauce
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Branzino alla Griglia
Grilled Mediterranean branzino
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Branzino Livornese
Mediterranean branzino in a tomato sauce
Food
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Polpette di Pollo
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Focaccia All'Aglio
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Focaccia Al Rosmarino
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Focaccia Bruschetta
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Tuna Tartare
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Olive E Parmigiano
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Caesar Salad
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Cheeseburger
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Pollo Panini
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Pinsa Margherita
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Eggplant Rolls
Wine & Beer
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White Wines
Prosecco
Chardonnay
Sauvignon Blanc
Rosé
Pinot Grigio
$9
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Red Wine
Chianti
Montepulciano D'Abruzzo
Nebbiolo
Super Tuscan
Cabernet Sauvignon
$9
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Beers
Moretti
Peroni
$6
Cocktails
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My Aperol Spritz
$9
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Hugo Spritz
$9
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Mimosa
$9
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Mojito
$9
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Margarita
$9
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Passion Fruit Margarita
$9
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Strawberry Margarita
$9
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Tamarindo Margarita
$9
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Jamaica Margarita
$9
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Mango Coconut Sour
$9
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Lemon Drop
$9
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Espresso Martini
$9
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Lychee Martini
$9